July 2012
10 posts
Goodbye
I finally reached the end of this long journey through the sweetest part of Milan, looking for the power of sweets, and I realized they manage to go even beyond the “form follows location” statement that I tried initially to demonstrate, catching the very essence of the place where they born.
I enjoyed it very much and hope you too.
Goodbye!
June 2012
1 post
4 tags
May 2012
10 posts
2 tags
American Donuts
American Donuts is a project born from the desire of two young friends to make the city of Milan taste the true American cuisine. The best place to have a star ‘n’ strips breakfast or to enjoy a light and nutritious lunch.
http://www.americandonut.it/
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Scaringi
This coffe and pastry shop is placed near Porta Romana. You can find there every kind of sweet from the little chocolates to big cake, that can be simple or elaborated but always very good.
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MUD
MUD is a little place on the way for Porta Romana nicely furnished but above all its sweets and cake are delicious. What is interesting is that everything is home-made from cakes and muffins to juices.
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April 2012
32 posts
2 tags
BBar
BBar is another place where students can take a break from their studies inside the University.
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Bocconi cafeteria
Bocconi cafeteria is a place where Bocconi students can take a break from their studies inside the same University.
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Lino' s Coffee
Lino’s Coffee shop was established in Parma in 1991 with the aim of giving customers a unique, emotional, multisensory experience into the world of coffee.
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Laduréee
The history of Parisian tea salons is intimately tied to the history of the Ladurée family.It all began in 1862, when Louis Ernest Ladurée, a miller from France’s southwest, created a bakery at 16 rue Royale in Paris.
http://www.laduree.fr/en/scene
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Mc Cafe'
McCafè tries to offer to its customers a complete experience in the coffee world according to the best italian tradition.
http://www.mccafe.it/index.asp
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Cioccolati italiani
Cioccolato italiano is the first concept store dedicated entirely to chocolate and its uses in pastry, ice crem and design.
http://www.cioccolatitaliani.it/
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Pasticceria Cova
Pasticceria Cova is a pastry shop located in Via Montenapoleone an in-vogue venue combining art, work and pleasure in a warm, suffused atmosphere, a meeting place not only for the townspeople of Milan but also for an international clientele.
http://www.pasticceriacova.com/
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Rinascente
Rinascente is a symbol of shopping in Milan and at the 7° floor you can find a section dedicated only to the food, where flavours and shapes become really particular.
http://www.rinascente.it/foodandrestaurants/
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Cook and books
Cook and books is a cafe where you can find different kind of cakes but the difference with other cafe is that you can read your favourite books at the same time because it is located in the Mondadori multicenter in Piazza Duomo.
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